A creamy tomato and lentil soup with flavorful herbs and warming spices.
Chef’s assortment of vegetarian specialties.
Cubed paneer fried in chickpea batter.
A Punjabi cuisine: spicy white chickpeas paired with Bhatura, a fried bread made from soft wheat.
Crispy wheat shells, spiced green moong sprouts potato, and mint-coriander shooters.
Samosa topped with chick peas onions, tomatoes, coriander, and crunchy noodles. Drizzled with a yogurt, tamarind, and chutney medley.
Crispy fried dough wafers, potato and green pea stuffed pastry pockets.
A large puffed pastry stuffed with green sprouts diced potatoes, and chickpeas. Topped with a chutney medley.
Cauliflower, battered and fried in a tomato, chili garlic sauce.
Paneer marinated with basil, chill, cumin, and coriander. Dressed with roasted tomato chutney.