30
May
An assortment of vegetable dumpling, dipped in chickpea flour, battered, and fried.
An assortment of vegetable dumpling, dipped in chickpea flour, battered, and fried.
Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauced and topped with yogurt.
Crispy battered spinach leaves, deep fried and topped with chutney, crispy noodles, chaat masala, and coriander.
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