30
May
A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
30
May
Yellow lentils tempered with garlic and cumin
30
May
Crumbled paneer cooked in spicy tomato gravy.
30
May
Fragrant North Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices.
30
May
Vegetable croquettes cooked in rich korma sauce.
30
May
Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice: Potato / Corn/ Paneer / Kofta
30
May
Whole chickpeas with aromatic spices in tangy masala.
30
May
A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.
30
May
Fresh okra, lightly spiced, cooked with onion and tomato
30
May
Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.
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