A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
Yellow lentils tempered with garlic and cumin
Crumbled paneer cooked in spicy tomato gravy.
Fragrant North Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices.
Vegetable croquettes cooked in rich korma sauce.
Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice: Potato / Corn/ Paneer / Kofta
Whole chickpeas with aromatic spices in tangy masala.
A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.
Fresh okra, lightly spiced, cooked with onion and tomato
Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.