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30 May

Vegetable Vindaloo

  • 05.30.2019
  • Posted by admin
  • Entrees (Vegetarian)
  • 0 Comments
  • 0

A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

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30 May

Peeli Dal Ka Chauka

  • 05.30.2019
  • Posted by admin
  • Entrees (Vegetarian)
  • 0 Comments
  • 0

Yellow lentils tempered with garlic and cumin

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30 May

Paneer Bhujia

  • 05.30.2019
  • Posted by admin
  • Entrees (Vegetarian)
  • 0 Comments
  • 0

Crumbled paneer cooked in spicy tomato gravy.

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30 May

Methi Malai Mutter

  • 05.30.2019
  • Posted by admin
  • Entrees (Vegetarian)
  • 0 Comments
  • 0

Fragrant North Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices.

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30 May

Subz Kofta Korma

  • 05.30.2019
  • Posted by admin
  • Entrees (Vegetarian)
  • 0 Comments
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Vegetable croquettes cooked in rich korma sauce.

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30 May

Palak Paneer / Kofta

  • 05.30.2019
  • Posted by admin
  • Entrees (Vegetarian)
  • 0 Comments
  • 0

Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice: Potato / Corn/ Paneer / Kofta

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30 May

Punjabi Pindi Chole

  • 05.30.2019
  • Posted by admin
  • Entrees (Vegetarian)
  • 0 Comments
  • 0

Whole chickpeas with aromatic spices in tangy masala.

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30 May

Dal Maharani

  • 05.30.2019
  • Posted by admin
  • Entrees (Vegetarian)
  • 0 Comments
  • 0

A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.

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30 May

Bhindi Do Piaza

  • 05.30.2019
  • Posted by admin
  • Entrees (Vegetarian)
  • 0 Comments
  • 0

Fresh okra, lightly spiced, cooked with onion and tomato

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30 May

Paneer Tikka Masala

  • 05.30.2019
  • Posted by admin
  • Entrees (Vegetarian)
  • 0 Comments
  • 0

Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.

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