30
May
A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.
A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.
Tandoor roasted eggplant mash, onion, tomato, and coriander.
A mélange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy.
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