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30 May

Chaap Lucknowi

  • 05.30.2019
  • Posted by admin
  • Entrees (Non Vegetarian)
  • 0 Comments
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An Awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices.

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30 May

Kadai Gosht

  • 05.30.2019
  • Posted by admin
  • Entrees (Non Vegetarian)
  • 0 Comments
  • 0

Lamb cooked with bell pepper and tomato in yogurt and rich spices.

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30 May

Mutton Pepper Fry

  • 05.30.2019
  • Posted by admin
  • Entrees (Non Vegetarian)
  • 0 Comments
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Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves.

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30 May

Malabar Fish Curry

  • 05.30.2019
  • Posted by admin
  • Entrees (Non Vegetarian)
  • 0 Comments
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King fish fillets cooked in kokum-fenugreek sauce and finished with coconut milk.

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30 May

Akhroti Gosht

  • 05.30.2019
  • Posted by admin
  • Entrees (Non Vegetarian)
  • 0 Comments
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Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace.

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30 May

Punjabi Goat Curry

  • 05.30.2019
  • Posted by admin
  • Entrees (Non Vegetarian)
  • 0 Comments
  • 0

Goat slow cooked with onions, coriander, and cayenne, black cardamom and mace.

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30 May

Methi Murgh

  • 05.30.2019
  • Posted by admin
  • Entrees (Non Vegetarian)
  • 0 Comments
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Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce.

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30 May

Achari Murgh

  • 05.30.2019
  • Posted by admin
  • Entrees (Non Vegetarian)
  • 0 Comments
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Chicken cooked with Indian pickled spices, yogurt, and onion.

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30 May

Murgh Makhanwala

  • 05.30.2019
  • Posted by admin
  • Entrees (Non Vegetarian)
  • 0 Comments
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Chicken cooked with Indian pickled spices, yogurt, and onion.

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30 May

Vindaloo – Chicken / Lamb

  • 05.30.2019
  • Posted by admin
  • Entrees (Non Vegetarian)
  • 0 Comments
  • 0

A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

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    OPENING TIMES

    Monday - Friday
    Lunch 11:30 am - 2:30 pm
    Dinner 5:00 pm - 10:00 pm
    Saturday - Sunday
    Lunch 11:30 am - 3:00 pm
    Dinner 5:00 pm - 10:30 pm