An Awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices.
Lamb cooked with bell pepper and tomato in yogurt and rich spices.
Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves.
King fish fillets cooked in kokum-fenugreek sauce and finished with coconut milk.
Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace.
Goat slow cooked with onions, coriander, and cayenne, black cardamom and mace.
Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce.
A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.