30
May
An Awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices.
30
May
Lamb cooked with bell pepper and tomato in yogurt and rich spices.
30
May
Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves.
30
May
King fish fillets cooked in kokum-fenugreek sauce and finished with coconut milk.
30
May
Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace.
30
May
Goat slow cooked with onions, coriander, and cayenne, black cardamom and mace.
30
May
Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce.
30
May
Chicken cooked with Indian pickled spices, yogurt, and onion.
30
May
Chicken cooked with Indian pickled spices, yogurt, and onion.
30
May
A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
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