A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.
30
May
30
May
Fresh okra, lightly spiced, cooked with onion and tomato
30
May
Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.
30
May
A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.
30
May
Tandoor roasted eggplant mash, onion, tomato, and coriander.
30
May
A mélange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy.
30
May
Roti roll stuffed with stir fried chicken, green chutney, onion and chilies.
30
May
Chicken soup flavored with whole and coriander.
30
May
Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka, and chutney fish tikka
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